Vaxxon SRP® Salmonella [100 mL] (50 Dose)
Refrigeration Required
Vaxxon SRP® Salmonella (USDA true name Salmonella Newport Bacterial Extract) is fully licensed by the USDA, and was the first USDA
licensed vaccine to use SRP® technology. This means the antigen is a blend of purified SRP proteins rather that whole, killed bacterial cells.
SRP proteins are necessary for bacterial acquisition of iron, which is critically important for Salmonella to cause disease in cattle. Our SRP
protein is extracted from naturally occurring, non-GMO Salmonella. Vaxxon SRP Salmonella is available in the US through major animal
health distributors. Available in Canada exclusively through Vetoquinol.
DIRECTIONS: Shake well before use. Administer 2 mL (1 dose) subcutaneously. Revaccinate in 2 to 4 weeks. Dry cows and bred
heifers should be vaccinated twice before calving whole herd vaccination may be done at any stage of lactation. The need for annual booster
vaccination has not been established for this product consultation with a veterinarian is recommended.
| ORMD | No |
|---|---|
| Unit of Measure | each |
| Dose | 50 DS |
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